Sunday, 17 February 2013

Black Beauty and Craft Beer Rising

At the end of this week, Craft Beer Rising will be taking place at the Old Truman Brewery on Brick Lane. As well as the many fine beers that the exhibitors will be bringing along, the organisers have teamed up with the Lamb Brewery in Chiswick to make a very special beer.

One of the festival's organisers (Sam Lloyd) visited the Lamb to brew something interesting and exciting for the festival. What they've created is 'Black Beauty,' a Black IPA (or India Black Ale if you prefer). It's a style of beer that is currently very popular.

They took their inspiration from fine examples of the style such as Windsor and Eaton's Conqueror, Thornbridge's Raven and Beavertown's Black Betty. They wanted to produce a dark beer, but not one with the associations that some people who are newer to dark beer styles may have of stouts and porters as being thick and heavy. So, a BIPA with its lighter mouthfeel and combination of maltiness and real hop character was just what they were after.

Sam from Craft Beer Rising brewing Black Beauty
It's been brewed with a combination five light and dark malts. The hop selection is Amarillo, Citra and Galaxy for aroma and Galena for bittering. To give an extra twist of spiciness and warmth, they've added horseradish which was chosen as a more unusual alternative to using chilli.

As you can see from the top image with this article, the name and logo design for the beer are tongue in cheek, fun and very current! It will be available at the event on keg and in a very limited edition run of fifty bottles. Some of the proceeds from the sale of the beer will be going to charity.

Personally, I think it's a great idea brewing a beer specifically for the event and also choosing a style of this sort makes it a bit more unusual. They've also promised that if it goes down well, that it could be brewed again to make appearances on Craft Beer Rising stalls at events and festivals throughout the summer.

I can't wait to try Black Beauty as it sounds like it should be delicious. Just be warned, if I like it as much I think I will, the fifty bottles may not be around very long!

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